Our restaurants

L'Empreinte

A lively team will welcome you in a modern and inviting atmosphere.

The chef concocts dishes inspired by products and seasons, traditional dishes with a unique touch and original seasoning. Regional cuisine: Tarbes beans, Noir de Bigorre pork, chestnuts from the Pyrenees, cheese from the Pyrenees, etc.

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Capacity : 30 cutlery

Catégories :
Gourmet cuisine

Culinary specialities :
Gastronomic cuisine - Traditional cuisine - Vegetarian cuisine - New French cuisine

Guidebook ranking :
Gault Millau - Michelin

Equipments :
Private dining room

Services :
Take away