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L'Empreinte
A lively team will welcome you in a modern and inviting atmosphere.
The chef concocts dishes inspired by products and seasons, traditional dishes with a unique touch and original seasoning. Regional cuisine: Tarbes beans, Noir de Bigorre pork, chestnuts from the Pyrenees, cheese from the Pyrenees, etc.
Capacité : 30 couverts
Spécialités culinaires :
Gastronomic cuisine - Traditional cuisine - Vegetarian cuisine - New French cuisine
Classement guides :
Gault Millau - Michelin
Equipements :
Private dining room

