Our restaurants

Le Fil A La Patte

Venture inside this pretty establishment to discover a friendly atmosphere and products from the market.

The selection on the menu is quite limited, with seasonal and mainly local products (Noire d’Astarac Bigorre chicken, Tarbes beans, Noir de Bigorre pork, Trébons onions, etc.), and a range of flavours that are combined to make simple, yet delicious dishes. Enjoy the great, personalised service in a restaurant that is decorated with posters about the current cultural activities.

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Capacity : 35 cutlery

Catégories :
Gourmet cuisine - Traditional cuisine

Culinary specialities :
Traditional cuisine - Vegetarian cuisine - French regional

Guidebook ranking :
Champerard - Gault Millau - Le petit futé - Le Routard French hotels and restaurants

Services :
Banquet