Our restaurants

Le Contre-temps

Fresh, homemade cuisine to add an explosion of flavour to your lunch or dinner!

In an intimate and warm atmosphere... and an outdoor seating area on sunny days, from June to September. Suggestions: Half-baked duck foie gras with thyme, Roasted cod and risotto with squid ink and piquillos, Chocolate/Tonka bean ganache and passionfruit ice cube...

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Capacity : 30 cutlery

Catégories :
Traditional cuisine

Culinary specialities :
Traditional cuisine

Equipments :
Private dining room - Terrace