Our restaurants

L'Aragon

One place, two different atmospheres... The choice is yours, the fine-dining side or the brasserie!

Progressive and inventive local cuisine, up-to-date with current taste trends. Specialities: boiled egg with caviar from Aquitaine and smoked salmon ‘soldiers’, fillet of turbot and fresh, local boletus mushrooms with potatoes cooked in duck fat, our hot and cold version of the ‘Belle Hélène’ pear.

---

Capacity : 100 cutlery

Catégories :
Brewery - Traditional cuisine

Culinary specialities :
French regional

Equipments :
Private car park - Private dining room - Terrace